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Menopause and Diet
Many
women have found that special menopause diets can minimize the symptoms
of menopause and make the change of life transition much easier and
smoother. Menopause diets are a good alternative to prescribed medication
and are good for those who worry about adverse side effects. Most
all gynecologists recommend that women who are in their pre-menopause
stages adopt a menopause diet and stay on it throughout the transition
to reduce stress, reduce symptoms, and to ensure good health.
Black
cohosh is one highly recommended herb to add to a menopause diet.
Gynecologists
urge that women begin using black cohosh for
treatment of hot flashes. This herb is quite powerful and shouldn’t
be used any longer than six months. If used any longer than this,
although there is no exact effects determined, there could be unknown
side effects.
Japanese women intake a greater amount of soy in their everyday
diet, and they are only 30% as likely to complain of menopause symptoms
as women in the United States and other parts of the world. Soy includes
estrogen like substances that are often used in menopause diets to
help with hot flashes. The best way to take soy is through soymilk
or tofu.
There are some
things that, unfortunately, are a large part of most everyone’s
diet and are hard habits to break. However, these foods have adverse
effects and can make menopause symptoms worse.
Some of these are tea, alcohol, coffee, spicy food, soft drinks (with
caffeine), and smoking. Try and keep high-calorie, sweet junk food
to a minimum and eat as little of these as possible.
The main food experts recommend for menopause diets are fruits and
vegetables, basically just eating healthy. Boost your intake of fruits
such as melons, oranges, and lemons. Potassium, found in bananas,
helps with women who retain water. Good vegetables are dark leafy
vegetables like collard greens, spinach, cabbage, broccoli, peppers,
and tomatoes. Regular fiber intake is also a healthy part of menopause
dieting.
Instead of fried foods, try and stick to food that is broiled or
baked. Instead of white bread and white rice eat more whole grains,
like oats, rye bread, and brown rice. Try not to eat as many regular
potatoes, but rather opt for sweet potatoes or pasta. Other good
things to add to your everyday diet include, oily fish like mackerel
or salmon, nuts, seeds, dried fruit, and unprocessed oils for cooking.
Other foods that are not so conventional but are recommended are
different types of seaweed (ask at your local health food store)
like Nori, Kombu, Arame, and Wakame.
A well balanced, nutritious, healthy diet will help reduce symptoms
and achieve optimum health in women. The key is to incorporate as
many natural foods into your menopause diet as possible.
Kathryn Whittaker has an interest in Health Matters. To find
out how you can get more information and sign up for a Free Newsletter
dedicated to relieving peri-menopause and menopause symptoms
naturally
please visit Natural
Menopause Relief Secrets.
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